Position description

Job as a Chef de Partie in Ultra Luxury Yachts six-star service and truly exceptional gastronomic restaurants on board Michelin Star standard. Complete their tasks in your section (e.g. sauce, meat, fish etc.) buffet-preparation and a la carte any other duties that your Sous Chef de Partie sees fit, Improves his/her station in areas where necessary. Michelin Star/Gault Millau Chefs standard.


Position requirements

  • Culinary diploma from a recognised Standard European Cooking background..
  • Minimum of 3 years in a similar environment, either in a 5* luxury establishment gastronomic restaurants & hotels
  • Fluent English mandatory.
  • Valid Medical Certificate are required before embarkation.
  •  STCW95 navegation course (If you do not have it, after passing interviews you can do it)

Position salary

  • Competitive Salary monthly full accommodation and meals included; flights paid by the company. Excellent opportunities for professional development.

Duration of the contract

  • 4 weeks vacations paid

Aditional comments

  • Competitive Salary.
  • Excellent opportunities of professional development.

¿Te interesa esta oferta de trabajo?

Si cumples los requisitos y quieres apuntarte a esta oferta de Chef de Partie en Yate de Lujo, puedes enviar tu currículum a la siguiente dirección de correo electrónico adjuntando una fotografía y añadiendo el código de la oferta (CRCRV CDP 18) en el asunto del e-mail: recruitment@barcelonacrew.com.

¡Mucha suerte!