Position description

Responsible for all food and service related issues in his/her assigned station of responsibility and guest satisfaction. Learn the standards by meeting the relevant restaurant company standard procedures. Responsible for helping to achieve the yearly goal for the bar scores in the guest comment cards. Responsible for cleanliness and the upkeep of his/her own MISC En Place.


Position requirements

  • Diploma from a recognised Hostelry studies program, or equivalent.
  • Minimum of 2-3 years in a similar position, strong fine dining background either in a 5* hotel with Fine dining
  • Restaurant or 2-3 rosettes minimum/Michelin star preferred
  • Hospitality diploma and specialist Restaurant service qualifications
  • Fluent English mandatory

Position salary

  • Competitive

Duration of the contract

  • Professional development. Competitive salary paid in pounds 2 days off

Aditional comments

  • They provided meals on duty: lunch & dinner
  • No accomodation offered but they facilitate contacts

¿Te interesa esta oferta de trabajo?

Si cumples los requisitos y quieres apuntarte a esta oferta de Camarero en Restaurante Michelin 3*, puedes enviar tu currículum a la siguiente dirección de correo electrónico adjuntando una fotografía y añadiendo el código de la oferta (GC FD RW) en el asunto del e-mail: recruitment@barcelonacrew.com.